Point of use water filtration systems (i.e. bottleless coolers) remove contaminants at the source, right before they enter the body. This process eliminates toxins such as lead, chlorine byproducts, bacteria and viruses such as giardia. There is no potential for “standing water” or lingering parasites.

The potential for contamination in bottled coolers is very high due to human interaction with the bottles and the lid of the cooler in which it sits.

Unlike bottled water, tap water is tested dozens of times a month at public/municipal sources and is held to a higher standard. Coupled with filtration, this water is substantially healthier than brands often marketed as “natural water” or “glacier water.” Filtered tap water from your bottleless cooler also enhances the quality and flavor of food cooked in and with it.